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Hamburger Soup

Hamburger Soup
Folks always comment on the great blend of spices and the hearty addition of cabbage in this soup.
14 ServingsPrep: 20 min. Cook: 2 hours

Ingredients

  • 1 pound ground beef or turkey
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    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 4 large potatoes, peeled and cubed
  • 4 large carrots, grated
  • 4 celery ribs, chopped
  • 1/2 small head cabbage, shredded
  • 1/4 cup uncooked long grain rice
  • 1 quart water
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (15 to 16 ounces) kidney beans, rinsed and drained
  • 2 bay leaves
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1 to 2 teaspoons salt, optional

Directions

  • In a Dutch oven or soup kettle, brown meat and onion; drain. Add
  • remaining ingredients; bring to a boil. Reduce heat and simmer,
  • uncovered, for 2-3 hours. Remove bay leaves before serving. Yield:
  • 14 servings (3-1/2 quarts).
© Taste of Home 2013

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Hamburger Soup (continued)

Nutrition Facts: 1 cup (prepared with ground turkey breast and no-salt-added tomato sauce and without salt) equals 140 calories, 2 g fat (0 saturated fat), 10 mg cholesterol, 123 mg sodium, 22 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
© Taste of Home 2013