 |
Hamburger Skillet Supper
|
 |
1 pound ground beef
1 package (3 ounces) ramen noodles
2 cups water
2 cups frozen mixed vegetables, thawed
In a skillet, cook beef until no longer pink; drain. Add noodles with contents of
seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles
are tender. Add the vegetables and cook until tender, about 3 minutes.
Yield: 4 servings.
|
Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |