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Hamburger Skillet Supper
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1 pound ground beef
1 package (3 ounces) ramen noodles
2 cups water
2 cups frozen mixed vegetables, thawed
In a skillet, cook beef until no longer pink; drain. Add noodles with
contents of seasoning packet and water. Bring to a boil; cook for 3
minutes or until noodles are tender. Add the vegetables and cook
until tender, about 3 minutes.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |