Nutrition Facts

  • One serving:
  • One 1-cup serving (prepared with lean ground beef)
  • Calories:
  • 342
  • Fat:
  • 14 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 41 mg
  • Sodium:
  • 361 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 4 g
  • Protein:
  • 28 g

Hamburger Skillet Supper

When time is tight, this one-dish wonder from Donna Gardner is a surefire way to beat the clock. "I created this recipe while looking for a new stovetop meal," pens the Ottunwa, Iowa reader. "You can easily double the ingredients for a larger group."

SERVINGS

4

CATEGORY

Main Dish

METHOD

Stovetop - One-Dish

PREP

5 min.

COOK

10 min.

TOTAL

15 min.

INGREDIENTS

  • 1 pound ground beef
  • 1 package (3 ounces) ramen noodles
  • 2 cups water
  • 2 cups frozen mixed vegetables, thawed

DIRECTIONS

In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes. Yield: 4 servings.

Printed from tasteofhome.com Oct 13, 2008

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