Hamburger Shepherd's Pie Recipe

Hamburger Shepherd's Pie Recipe photo by Taste of Home

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Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe.

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Hamburger Shepherd's Pie Recipe

Prep: 20 min. Bake: 30 min.

Yield: 2 Servings

20 30 50

Ingredients

1/2 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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2 tablespoons chopped onion
1 cup frozen cut green beans, thawed
2/3 cup condensed tomato soup, undiluted
1/4 teaspoon Italian seasoning
1/8 teaspoon pepper
1 cup mashed potatoes (prepared with milk)
Dash paprika

Directions

In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray.
Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 1/2 pie equals 330 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 927 mg sodium, 35 g carbohydrate, 5 g fiber, 26 g protein.

Originally published as Hamburger Shepherd's Pie in Cooking for 2 Spring 2007, p63