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Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe.
Nutritional Facts 1/2 pie equals 330 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 927 mg sodium, 35 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Hamburger Shepherd's Pie in Cooking for 2 Spring 2007, p63
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Reviewed on Feb. 28, 2011 by grandma63
Great taste, but husband thought it could use a little salt added. I used 1/2 c. of corn and green beans. Enough for us for 2 meals.
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