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Hamburger Salad Sandwiches Recipe

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"My mother used to fix these hearty sandwiches for family birthdays," says Joyce Boriack of Georgetown, Texas.

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Hamburger Salad Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 garlic clove, minced
1 medium tomato, chopped
1/2 cup mayonnaise
1/3 cup chopped dill pickles
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
6 hamburger buns, split
Lettuce leaves

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool. Add the next six ingredients. Spoon about 1/2 cup onto each bun; top with lettuce. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 425 calories, 26 g fat (6 g saturated fat), 57 mg cholesterol, 734 mg sodium, 26 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Hamburger Salad Sandwiches in Taste of Home August/September 1997, p54

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Reviews for Hamburger Salad Sandwiches

Hamburger Salad Sandwiches

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(1-5) of 5 reviews

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Reviewed on Apr. 27, 2012 by shirleydimples

oops, I forgot to add one thing...I add the other ingredients to the cooked meat while it is hot. We like it better that way :)

Reviewed on Apr. 27, 2012 by shirleydimples

I had found this recipe in a local utility company magazine a while back and had to try it. My daughter and son-in-law live with me and I thought the son-in-law would hate it since he is one of those "picky" eaters. He said "there is one thing wrong with this" and I thought "oh here it goes". I asked what was wrong with it and he replied "you should have made more"! We love it and always make it as the recipe states. Would not change a thing.

Reviewed on Sep. 07, 2008 by partot

We like these... hot! The mixture itself doesn't look very appetizing but it has a very good taste. I wouldn't eat them cold though.

Reviewed on Aug. 23, 2008 by Joscy

On a "what should we make for supper", came across this recipe, and am sure glad I did. We both enjoyed it very much; used sweet pickle relish in place of dill pickles, and added dash of dill weed. This is a definite keepeer!! Thank you for sharing***Sincerely, Joscey from Oxford, NY