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Hamburger Rice Soup Recipe

The aroma of this soup simmering on the stove makes the kitchen smell so good! My family agrees the second helping tastes even better than the first! If there are any leftovers, I pop them in the freezer. - Jean Fisher, Waynesboro, Pennsylvania

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Hamburger Rice Soup Recipe

Prep: 10 min. Cook: 35 min.

Yield: 20 Servings

10 35 45

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
14 cups water
1 can (28 ounces) diced tomatoes, undrained
1 envelope onion soup mix
3 tablespoons Worcestershire sauce
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon celery salt
1/8 teaspoon pepper
1/2 cup uncooked long grain rice

Directions

In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Yield: 20 servings (5 quarts).

Hamburger Rice Soup makes a big batch, but it can be frozen in smaller batches or even in individual-serving-size portions.

Originally published as Hamburger Rice Soup in Taste of Home Ground Beef Cookbook , p129