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Hamburger Pie Recipe

This meat pie's filling almost tastes like sloppy joes, which pairs well with the golden biscuit crust. For extra bulk, add 1 cup cooked rice to the beef mixture.—Rosemarie Hauser, Baltimore, Maryland

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Hamburger Pie Recipe

Prep: 20 min. Bake: 15 min.

Yield: 4-6 Servings

20 15 35

Ingredients

1/2 pound ground beef, cooked and drained
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With Johnsonville Italian Sausage.
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3/4 cup chopped celery
3/4 cup chopped onion
2/3 cup condensed tomato soup, undiluted
1/4 cup chopped green pepper
1/2 teaspoon salt
2 cups biscuit/baking mix
2/3 cup milk

Directions

In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 piece) equals 268 calories, 10 g fat (4 g saturated fat), 22 mg cholesterol, 915 mg sodium, 33 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Hamburger Pie in Taste of Home Ground Beef Cookbook , p277