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“People have a hard time believing this homey and hearty casserole uses lighter ingredients," says Martha Henson of Winnsboro, Texas. "The taste is so rich and creamy…a great weeknight family entree!” —
This recipe is:
Healthy
Diabetic Friendly
Lighter version: Hamburger Noodle Casserole
Nutritional Facts 1 cup equals 319 calories, 14 g fat (8 g saturated fat), 92 mg cholesterol, 635 mg sodium, 23 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.
Originally published as Hamburger Noodle Casserole in Light & Tasty October/November 2007, p21
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Reviewed on May. 31, 2011 by dilbert098
got this recipe out of a comfort food diet cookbook... i still can't believe i'm eating "diet" food! This recipe is a close 2nd favourite pasta! tastes great as left overs, i'll be raving about this recipe for months! thanks for sharing!
Reviewed on Mar. 14, 2011 by Diane916
EXCELLENT!!!! I have a very picky family. Everyone loved it, if fact the whole dish disappeared. I didn't change anything in the recipe, it was quick and easy. Everyone wants to know when I'm going to make it again, so they will be home to eat it. Thanks great recipe, will be making it quite ofter.
Reviewed on Dec. 31, 2010 by JessicaRae
Yummy! This was excellent-- my husband and I LOVED it! :)
Reviewed on Dec. 07, 2010 by northwitch75us
Very very good....my family already wants me to make it again :) if this is your 1st time trying this Hamburger Noodle Casserole you will see why you will make it again and again. easy to make and wonderful taste. very light but filling
Reviewed on Nov. 30, 2010 by downundercanadian
I substituted cottage cheese for ricotta and it was still amazing!
Reviewed on Oct. 19, 2010 by cobysmom
VERY GOOD RECIPE AND THE FACT THAT ITS HEALTHY IS A BONUS AS IT SURE DOENST TASTE HEALTHY! THANKS FOR SHARING YET ANOTHER WONDERFUL DISH
Reviewed on Oct. 14, 2010 by cheddybeans
A lower calorie dinner the whole family loved!! And it didn't taste "healthy"!! :o)
Reviewed on Feb. 09, 2010 by bluebowtye
My husband and I really like this just the way it is. We find it to be creamy and delicious.
Reviewed on Dec. 30, 2009 by annieharbert
My family and I really enjoyed this dish and my husband even said, "this one is a keeper!".I was a little sceptical about the taste of the tomato sauce as I thought it was a little bland but after it baked into the rest of the noodle, cheese and meat mixture I was very pleased! I will make this again!On a side note~ I added some sliced fresh mushrooms as I didn't have any more green onions left and wanted something more than just the noodles, meat, sauce and cheese. I think you could probably add more veggies to this meal if you wanted like a can of mexicorn or regular corn if you wanted a different twist. ☺
My family and I really enjoyed this dish and my husband even said, "this one is a keeper!".
I was a little sceptical about the taste of the tomato sauce as I thought it was a little bland but after it baked into the rest of the noodle, cheese and meat mixture I was very pleased! I will make this again!
On a side note~ I added some sliced fresh mushrooms as I didn't have any more green onions left and wanted something more than just the noodles, meat, sauce and cheese. I think you could probably add more veggies to this meal if you wanted like a can of mexicorn or regular corn if you wanted a different twist. ☺
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