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—Martha Henson, Winnsboro, Texas
This recipe is:
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup equals 290 calories, 12 g fat (7 g saturated fat), 56 mg cholesterol, 650 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
Originally published as Hamburger Noodle Casserole in Comfort Food Diet bookazine , p82
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Reviewed on Oct. 20, 2011 by MommaMindy
Absolutely Awsome! Used cottage cheese instead of Ricotta. Should have made two batches. It went too fast.
Reviewed on Nov. 30, 2010 by edurelli
This is a Paul Prudhomme recipe, he adds lime juice, several tablespoons, to the sour cream-green onion mixture.
Reviewed on May. 04, 2010 by bdonnelly20
My husband and I enjoy this recipe! I modified slightly ... I used ground turkey instead of ground beef (my ground turkey already comes in 1.25 lb packages, so it made it easier!), used cottage cheese instead of ricotta, and cut the amount of cream cheese in half (the first time I made it, my husband did not care for the full 8 oz. of sour cream). I think the green onions add a nice flavor to the dish. This recipe tastes great as leftovers too!
Reviewed on Apr. 30, 2010 by jcanter
This is a new family favorite! I modified it a bit. I used 1 bag of yolk free noodles (it wasn't 5 cups) and half the cream cheese. I also used a little less of the ricotta, too. Make sure to use all the green onions. It helps to keep it from being too bland. Great recipe!
Reviewed on Feb. 27, 2010 by nancye49
I added a few things. I found tomato sauce in falvors Roasted Garlic & Roasted Garlic, Rosemary & Thyme. Also doubled the recipe because of the size of my family. I added fresh mushrooms and carmelized some onions. It was wonderful. Will make again. Wonderful recipe. Thanks Nancy
Reviewed on Jan. 14, 2010 by BrytEyz
Easy and delicious. From our pickiest eater to our most seasoned palate... the whole family loved this! Lots of flavor. Perfect comfort food for a cold Winter weeknight meal.
Reviewed on Jan. 12, 2010 by rachellestratton
The casserole is very hearty for being 290 calories. My family loved it.
Reviewed on Aug. 10, 2009 by shelbyamay
I used ground turkey instead of beef. I also added more Worcestershire because we love the taste! Overall good recipe, just wish it were more filling.
Reviewed on Aug. 01, 2009 by badkitty
Yummy! Leftovers are even better. As written, a little bland. It needs to be spiced up with more vegetables (tomato, shallot, bell pepper) and seasonings(Italian seasoning, more pepper and sugar,Worcestershire sauce,etc.) I also used full fat cream cheese and sour cream, part- skim ricotta and added Parmesan and fresh minced parsley to the top along with the cheddar(sharp and full fat) and green onions. Don't omit the green onions! I used ground turkey instead of beef.
Reviewed on Jul. 05, 2009 by hervin02
Both Husband and 3 1/2 year old loved it! I used grd. turkey instead of beef, cottage instead of ricotta and used whole wheat penne since I didn't have egg noodles (they make whole wheat now too). Didn't have to use the whole 5 cups of penne. We don't like green onion so I eliminated that, and also the salt (tomato sauce has plenty!). I have no idea what would be "missing"! It was VERY flavorful!! I might add a layer of sliced zucchini to bump up the nutrition value (especially since its hard to get said hubby and child to eat veggies). Definately going in the recipe rotation!
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