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Lean ground beef and reduced-fat and fat-free items make this casserole a winner on all fronts! Everyone in your home is sure to enjoy eating dinner when you serve this as a main dish! —Martha Henson, Winnsboro, Texas
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 290 calories, 12 g fat (7 g saturated fat), 56 mg cholesterol, 650 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
Originally published as Hamburger Noodle Casserole in Comfort Food Diet bookazine , p82
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Reviewed on Oct. 09, 2012 by JoeRD
Loved it!
The family loved this recipe!
Reviewed on Apr. 30, 2012 by missdeniese
This was great, but tempts to eat too much! Used a seasoned sauce as recommended and was really good.
Reviewed on Apr. 25, 2012 by mjtotch
Very good. I like the suggestion of using a flavored tomato sauce. I think that would add alot.
Reviewed on Mar. 26, 2012 by tchr90
This is so good! My husband complimented me twice in the same meal so this is going in my recipe box as a keeper! We even liked it reheated the next day. I changed it slightly by using lower-sodium tomato sauce (omitted salt called for), used fat free cream cheese, and used full fat cheddar. I also omitted the onions.
Reviewed on Feb. 18, 2012 by Susanmw
Yummy and easy!
Reviewed on Oct. 20, 2011 by MommaMindy
Absolutely Awsome! Used cottage cheese instead of Ricotta. Should have made two batches. It went too fast.
Reviewed on Nov. 30, 2010 by edurelli
This is a Paul Prudhomme recipe, he adds lime juice, several tablespoons, to the sour cream-green onion mixture.
Reviewed on May. 04, 2010 by bdonnelly20
My husband and I enjoy this recipe! I modified slightly ... I used ground turkey instead of ground beef (my ground turkey already comes in 1.25 lb packages, so it made it easier!), used cottage cheese instead of ricotta, and cut the amount of cream cheese in half (the first time I made it, my husband did not care for the full 8 oz. of sour cream). I think the green onions add a nice flavor to the dish. This recipe tastes great as leftovers too!
Reviewed on Apr. 30, 2010 by jcanter
This is a new family favorite! I modified it a bit. I used 1 bag of yolk free noodles (it wasn't 5 cups) and half the cream cheese. I also used a little less of the ricotta, too. Make sure to use all the green onions. It helps to keep it from being too bland. Great recipe!
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