Hamburger Noodle Casserole Recipe

Nutrition Facts

  • One serving:
  • 1 cup
  • Calories:
  • 319
  • Fat:
  • 14 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 92 mg
  • Sodium:
  • 635 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 1 g
  • Protein:
  • 24 g
  • Diabetic Exchange:
  • 3 lean meat, 1-1/2 starch, 1 fat.


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Hamburger Noodle Casserole

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“People have a hard time believing this homey and hearty casserole uses lighter ingredients," says Martha Henson of Winnsboro, Texas. "The taste is so rich and creamy…a great weeknight family entree!” —

SERVINGS: 10

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 30 min. Bake: 35 min.

Ingredients:

  • 5 cups uncooked egg noodles
  • 1-1/2 pounds lean ground beef
  • 2 garlic cloves, minced
  • 3 cans (8 ounces each) tomato sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup reduced-fat ricotta cheese
  • 1/4 cup reduced-fat sour cream
  • 3 green onions, thinly sliced, divided
  • 2/3 cup shredded reduced-fat cheddar cheese

Directions:

Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef and garlic until meat is no longer pink; drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.
    In a small mixing bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.
    Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.
    Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions. Yield: 10 servings.


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