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Hamburger Noodle Bake Recipe

Hamburger Noodle Bake Recipe photo by Taste of Home

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Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. “It’s been a favorite for years.” —Charissa Dunn, Bartlesville, Oklahoma

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Hamburger Noodle Bake Recipe

Prep: 35 min. Bake: 20 min.

Yield: 2 Servings

35 20 55

Ingredients

2 cups uncooked egg noodles
1/2 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (8 ounces) tomato sauce
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic salt
Dash pepper
1/4 cup cream-style cottage cheese
2 ounces cream cheese, softened
1 tablespoon thinly sliced green onion
1 tablespoon chopped green pepper
1 tablespoon sour cream
2 tablespoons grated Parmesan cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper.
In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.
Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese.
Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 2 cups equals 527 calories, 25 g fat (13 g saturated fat), 148 mg cholesterol, 1,129 mg sodium, 37 g carbohydrate, 3 g fiber, 37 g protein.

Originally published as Hamburger Noodle Bake in Taste of Home August/September 2010, p43

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Reviews for Hamburger Noodle Bake

Hamburger Noodle Bake

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(31-37) of 37 reviews

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Reviewed on Aug. 17, 2010 by tmyers

My Grandma made this and it was SO TASTY! I can't wait to make it for my husband!

Reviewed on Aug. 13, 2010 by MVPhelan

This is really very good. When I was putting it together, I was afraid it was going to be bland, but it wasn't the case at all. It will become a regular in our house.

I forgot to get an onion, so I used a few shakes of onion powder. I also omited green peppers just because I don't really care for them. I used low fat sour cream, cream cheese and cottage cheese.

Reviewed on Aug. 03, 2010 by 2008reneeq

Great tasting and so easy. I too doubled the recipe for my family of four. Baked the same amount of time in 2 qt dish. There were no leftovers so that tells you this one is a keeper.

Reviewed on Jul. 25, 2010 by jeneeduckworth

BTW....I also used whole wheat egg noodles and low fat on all the cheeses and sour cream and it was still delicious! :)

Reviewed on Jul. 25, 2010 by jeneeduckworth

I decided to double this recipe to freeze half. Instead of doubling the tomato sauce, I used 1 8oz can of tomato sauce (as called for in the original recipe) and 1 10oz can of Rotel. It was soooooo good! It gave it just the perfect kick! My husband loved it and I will make this again!

Reviewed on Jul. 22, 2010 by lambler

Loved it!!! Added a little extra salt which really brought out the flavors. Will definitely be making this again. So easy too!!

Reviewed on Jul. 19, 2010 by arkansasrose58

My husband loved it. Will make it again, only I think I'll add olives and pepperoni.

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