Read reviews (37)
Rate recipe
Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. “It’s been a favorite for years.” —Charissa Dunn, Bartlesville, Oklahoma
Nutritional Facts 2 cups equals 527 calories, 25 g fat (13 g saturated fat), 148 mg cholesterol, 1,129 mg sodium, 37 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Hamburger Noodle Bake in Taste of Home August/September 2010, p43
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 23, 2011 by MsDeb01
The original recipe serves 2 people. I tripled the ingredients. I added 2 cans of stewed tomatoes, one for each layer. This dish is very good. I served garlic baked bread, and green beans with it.
Reviewed on Oct. 01, 2011 by gwendolynmae
It was very tasty ,the only thing I would do next time is to add just a little more of the cheese mixture.
Reviewed on Oct. 01, 2011 by ladymluv09
I doubled it and now have two leftover bowls prefect for me to eat before I work my evening shifts. It was not a super hit but was pleased with the results.
Reviewed on Sep. 27, 2011 by rfkey13
Wow! This was a hit with my family. This is definitely in the "Make Again At the Meadows Residence'.
Reviewed on Sep. 26, 2011 by japalena
I used all the ingredients in the recipe, but prepared the dish differently. I browned the meat, green pepper, and onions, then I drained the meat and added the tomato sauce and spices. I let that simmer while my rotini noodles were boiling. Meanwhile, I mixed together cottage cheese, cream cheese, sour cream, a little bit of parmesan cheese, and a sprinkle or two of colby jack mixed cheese. I poured the noodle/meat mixture into a greased casserole dish and folded in the cottage cheese mixture. Then, I topped the meat mixture with parmesan and colby jack cheeses and baked for 20-25 minutes. It was good but a little watery for some reason. Maybe the cottage cheese or sour cream? Next time, I'll cut down on the cream cheese. I tripled the recipe so I could have six servings.
Reviewed on Sep. 25, 2011 by pumpkin1944
Now this is comfort food.
Reviewed on Sep. 25, 2011 by tracey37217
Has any1 used Ricotta chesse instead of cottage cheese?
Reviewed on Sep. 24, 2011 by raybarnes
Awesome recipe.. I used Chili Seasoning.
Reviewed on Sep. 24, 2011 by elda66
This is very good. I doubled the recipe. Instead of the tomatoe sauce, sugar and salt I used Italian tomatoes and put them in the blender. I definately make this again.
Reviewed on Sep. 24, 2011 by TXPOPPY
I have made this recipe for almost 40 years. One exception - it should be refrigerated 8 hours or overnight before baking.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013