Read reviews (37)
Rate recipe
Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. “It’s been a favorite for years.” —Charissa Dunn, Bartlesville, Oklahoma
Nutritional Facts 2 cups equals 527 calories, 25 g fat (13 g saturated fat), 148 mg cholesterol, 1,129 mg sodium, 37 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Hamburger Noodle Bake in Taste of Home August/September 2010, p43
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 13, 2012 by barretsmommy
I used fresh garlic instead of garlic salt and added it in when browning the beef. I also added 1 TBSP italian seasoning to the meat mixture. Then, I topped the casserole with mozzarella while baking. When I make this again I will double the noodles and meat mixture. The cheese sauce was just enough as is. Very good recipe! Quick and easy to make!
Reviewed on Apr. 06, 2012 by hatwheels
started making this way back when you put in magazine.everyone loves it awsomeeeeeeeeeeeeeeeeeee
Reviewed on Mar. 21, 2012 by jrjjsc
A little bland for my taste. My husband loved it. I would make again, but would consider using additional spices.
Reviewed on Mar. 03, 2012 by vallartagal
Hubby and I both thought it was delicious.I used ricotta instead of cottage cheese and sprinkled on some crushed red pepper seasoning. I also followed a reader's suggestion to just mix everything together instead of layering it and topped it with the parmesan cheese.
Hubby and I both thought it was delicious.
I used ricotta instead of cottage cheese and sprinkled on some crushed red pepper seasoning. I also followed a reader's suggestion to just mix everything together instead of layering it and topped it with the parmesan cheese.
Reviewed on Mar. 02, 2012 by danielleylee
My husband loves this recipe. He said "it's awesome". Very creamy and full of flavor. I did add one clove of garlic and doubled the onion since I didn't have any green onions. My husband says put this one in the recipe box.
Reviewed on Feb. 09, 2012 by mellowinRI
Hubby and I both liked this a lot, to my surprise. I wasn?t expecting much, but we enjoyed it and the creamy cheese filling was really yummy. Next time though, we both agreed I should make more sauce ? one more 8 ounce can of tomato sauce with the added spices, and also 1 more cup of noodles as there just wasn?t enough left for me after I served my hearty eater ?Hungry Jack!? Also, I didn't think it was hot enough after I took it out of the oven so I put it in the microwave, covered, until it was good and hot..so, next time, I thought, why not just skip the oven and heat it up in the microwave! It's not like it has to brown on top or anything. Whenever I try a new recipe, I ask my husband "Keep it or throw it away?" and his response to this one was a big thumbs up!
Reviewed on Dec. 29, 2011 by idawolf
I added some peas (fresh or frozen) and will definitly make it again.
Reviewed on Dec. 27, 2011 by chocolate21
Defunitely would make this again! Very easy and quick to make and my kiddos even enjoyed it so that's a plus :O)
Reviewed on Oct. 30, 2011 by ashleysara23
This recipe was delicious and easy to make! My sister and her 2 girls loved it! I made a double batch so i would have left overs. I just used an 11x7 baking dish.
Reviewed on Oct. 28, 2011 by gawneKOA
i am not a fan of cottage cheese, so I cut back and added some ricotta. this dish is all about creamy delicious!!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013