 |
Hamburger Noodle Bake
|
 |
5 cups uncooked egg noodles
2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups water
1/2 cup chili sauce
1-1/2 cups soft bread crumbs
3 tablespoons butter, melted
Cook noodles according to package directions until almost tender; drain. In a
large skillet, cook the beef, onion and green pepper over medium-high heat for
10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup,
cheese, water and chili sauce. Transfer to two greased 8-in. square baking
dishes. Toss the bread crumbs and butter; sprinkle over casseroles. Bake one
casserole, uncovered, at 350° for 35-40 minutes or until bubbly and golden
brown. Cover and freeze the remaining casserole for up to 3 months. To use
frozen casserole: Remove from the freezer 30 minutes before baking (do not
thaw). Cover and bake at 350° for 60 minutes. Uncover; bake 10-15 minutes
|
Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |