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Hamburger Noodle Bake Recipe

Hamburger Noodle Bake Recipe photo by Taste of Home

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This is an old family favorite I made when my boys were growing up. There were never any leftovers.—Patricia Teller, Lewiston, Idaho

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Hamburger Noodle Bake Recipe

Prep: 20 min. Bake: 35 min.

Yield: 8 Servings

20 35 55

Ingredients

5 cups uncooked egg noodles
2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups water
1/2 cup chili sauce
1-1/2 cups soft bread crumbs
3 tablespoons butter, melted

Directions

Cook noodles according to package directions until almost tender; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce. Transfer to two greased 8-in. square baking dishes.
Toss bread crumbs and butter; sprinkle over casseroles. Bake one casserole, uncovered, at 350° for 35-40 minutes or until bubbly and golden brown. Cover and freeze the remaining casserole for up to 3 months.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 60 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 casseroles (4 servings each).

Nutritional Facts 1 serving (1 each) equals 477 calories, 24 g fat (13 g saturated fat), 120 mg cholesterol, 794 mg sodium, 34 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Hamburger Noodle Bake in Simple & Delicious March/April 2006, p5

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Hamburger Noodle Bake

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Reviewed on Sep. 25, 2012 by Pepperdoo

Wow:) This is the exact recipe that was in my Mom's Better Home and Garden Casserole recipe book I bought her with my reading tokens at a local book fair at my elementery school. How nice to find the recipe again! I haven't had this for dinner in over 30 years. It was one of our favorites

Reviewed on Aug. 17, 2012 by Midnightbleu

I'm one of those cooks who starts with a recipe and changes things. My husband won't eat chili sauce so I used tomato sauce instead. I added mushrooms, peas and carrots and extra cheese. Also used french-fried onions on top. Started with half recipe but with added stuff ended up in a 9x13" pan!

Reviewed on Apr. 04, 2012 by carolyn123

This casserole is great, my family is always asking me to make it, they just love it. And its so easy to make.

Reviewed on Oct. 09, 2011 by Mrs. Raz

It was great. I doubled it and put one in the freezer for later.

Reviewed on Feb. 01, 2011 by peboundy

Amazing Recipe...I would rename it "Lasagna Bake"...that's what it taste's like! My whole family loves it! I recently made a HUGE batch...enough to fill a 7qt crock pot. Put it on low when I got to work...it was perfect by lunch time!! EVERYONE loved it! Gave out a ton of recipes!

Reviewed on Dec. 19, 2010 by shirley1951

I made this recipe for my two girls when they where at home . It was one of our favorite meals.