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I first started making this in the 1950's when I needed to feed many mouths on a budget. My husband and I are empty nesters now and I've had a hard time cutting back on serving sizes. It's a good thing my husband likes leftovers.—Alice Marie Caldera, Tuolumne, California
Nutritional Facts 1 serving (1 each) equals 205 calories, 8 g fat (4 g saturated fat), 34 mg cholesterol, 565 mg sodium, 19 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Hamburger Noodle Bake in Taste of Home Ground Beef Cookbook , p237
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Reviewed on Apr. 04, 2012 by Cookiemaster13
Great comfort food - definately will make again. I didn't have the mixed vegetables so I had to substitute a can of Healthy Request vegetable beef soup. I decreased the water to 1 cup. After dinner the reviews were good - My husband ate 2 FULL plates and the kids ate more than the "try it amount". My husband mentioned it tasted tomatoey - I will probably keep the canned vegetable beef soup and add a jar of spaghetti sauce and omit the water altogether. I will also up the Velveeta cheese to 8 ounces. Overall I thought it was great!
Reviewed on Nov. 16, 2011 by mtecho
It was delicious. Will bake on stove top next time.
Reviewed on Oct. 31, 2011 by Pottsy0729
My mother use to make a very similar recipe. It is a good, hearty meal and has always been a favorite with my sisters and I.
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© Reiman Media Group, LLC., 2012