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Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.
Nutritional Analysis: 1-1/2 cups equals 324 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 1,427 mg sodium, 40 g carbohydrate, 10 g fiber, 25 g protein.
Originally published as Hamburger Minestrone in Weeknight Cooking Made Easy Annual 2005, p40
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Reviewed on Apr. 26, 2012 by shepard1
This is the BEST minestrone soup recipe..hands down!
Reviewed on Sep. 20, 2011 by boland
Brought this in to work and shared with my co workers. Great comfort food. Will make again and again!
Reviewed on Feb. 09, 2011 by niagaracat
Absolutely delicious and quick to make up. I loved the fact you could through your choice of veg in this. I cooked my pasta only until a la dente so it wouldn't get overly mushy when adding to the soup for the last few minutes of simmering time. Leftovers were even better!
Reviewed on Dec. 27, 2009 by bigmac31
I LOVE, LOVE this recipe. I also add 2 cloves of fresh garlic. It is completely fool proof which is what I look for in recipes.
Reviewed on Jan. 23, 2009 by thg6616
It got better and better as it was used as leftovers. I cooked it in the slow pot - cook pasta separately and add to leftovers. I also added more beef broth as it got too thick.
Reviewed on Sep. 21, 2008 by rachellestratton
Family loved it. I added fresh zucchini from the garden. And added the rine of my parmesan cheese.
Reviewed on Jun. 11, 2008 by Sonia Kutsak
Reviewed on Jun. 06, 2008 by Sonia Kutsak
Reviewed on Apr. 26, 2008 by glendo
Very Delicious and easy to make!
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