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Hamburger Macaroni Skillet Recipe

Hamburger Macaroni Skillet Recipe photo by Taste of Home

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"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"

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Hamburger Macaroni Skillet Recipe

Prep: 10 min. Cook: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups uncooked elbow macaroni
2 cups frozen mixed vegetables
1-3/4 cups water
1-1/2 to 2 teaspoons garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano.
Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender. Yield: 6-8 servings.

Originally published as Hamburger Macaroni Skillet in Quick Cooking September/October 2001, p55

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Reviews for Hamburger Macaroni Skillet

Hamburger Macaroni Skillet

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Reviewed on Sep. 20, 2012 by ohyeah40

I tweeked this recipe a little bit I added half a jar of sauce and water, i think that an extra can of tomatoe soup and can of diced tomatoes would have worked well but i only had 2 cans of the soup. I also added a few pinches of chili powder. No leftovers so it must have been good. thanks!

Reviewed on May. 12, 2010 by kkutz

it was sweet, my family and i did not like this! i will not make again!!