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Hamburger Mac Skillet Recipe

Hamburger Mac Skillet Recipe photo by Taste of Home

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This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California

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Hamburger Mac Skillet Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1/4 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (11-1/2 ounces) tomato juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 291 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,620 mg sodium, 25 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Hamburger Mac Skillet in Reminisce July/August 2002, p49

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Reviews for Hamburger Mac Skillet

Hamburger Mac Skillet

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Reviewed on Jan. 22, 2013 by jo-cee

sounds yummy

Reviewed on Jul. 24, 2012 by gr8lips

Was ok and that was after I added a lot of spices and cheese..

Reviewed on Jun. 19, 2012 by s_pants

I found this a little salty. Next time I think I will cut the salt in half. My husband said it was fine though. I enjoyed the overall dish though...nice, simple and tasty!

Reviewed on Jan. 05, 2012 by lvrofyeshua

I had to improvise and use V8 juice instead of tomato juice. I also added some shredded sharp and pizza cheese. My children loved it!

Reviewed on Sep. 25, 2011 by picklesmom1

instead of using the plain tomato sauce...i had a can of meatloaf sauce from a certain maker. ..already has green peppers ect in it...used garlic powder...it turned out pretty good...we used to call something like this "goulash" i love how noodles absorb the tomato sauce...yummy

Reviewed on Mar. 08, 2011 by MelodyMahala

Pros - Easy, one skillet, actually makes enough for three. Cons - little bland, I added some Italian Seasoning but it was still missing "something" - next time I will add some mushrooms and some mini pepperoni

Reviewed on May. 10, 2009 by UnderstudySaviour