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Hamburger Hot Dish Recipe

My dad particularly loved this casserole, which has been a family favorite for over 60 years. It’s just a simple, hearty combination of ground beef, potatoes and kidney beans. Both my husband and I grew up on farms in the Midwest, where lots of cattle are raised and lots of beef used in recipes.

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Hamburger Hot Dish Recipe

Prep: 15 min. Bake: 50 min.

Yield: 6 Servings

15 50 65

Ingredients

1 pound ground beef
1 small onion, chopped
5 medium potatoes, peeled and diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 tablespoons minced fresh parsley
1 teaspoon chili powder, optional
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper

Directions

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, beans, soup, parsley, chili powder if desired, salt and pepper.
Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender. Yield: 6 servings.

Nutritional Facts 1 serving (1-1/3 cups) equals 362 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 777 mg sodium, 52 g carbohydrate, 8 g fiber, 23 g protein.

Originally published as Hamburger Hot Dish in Country February/March 2006, p51

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Hamburger Hot Dish

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Reviewed on Oct. 09, 2012 by galinthewoods

It does have a "farm" feel to it. Fills you up fast. Cozy.

Reviewed on Aug. 13, 2012 by E Hume

This was good, but I like a lot of flavor and I added a little tabasco sauce to give it a kick. A "meat and potatoes" person would love it! I also used new potatoes because potato skins have a lot of vitamins and we try to eat healthy as much as possible.