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"With a tossed green salad, this ground beef casserole makes an easy and delightful meal," notes Dee Eastman of Fairfield Glade, Tennessee. You won't mind when your family asks for seconds, because the satisfying supper dish costs a mere 87 cents per serving.
Nutritional Facts 1 serving (1 cup) equals 346 calories, 15 g fat (6 g saturated fat), 77 mg cholesterol, 748 mg sodium, 24 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Hamburger Hot Dish in Quick Cooking September/October 1998, p37
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Reviewed on May. 13, 2013 by queenswan
This was a bit bland for me , I used real garlic clove , plus 1/4 tsp garlic powder, I added Italian seasoning and a bit of oregano as well still bland I topped it off with motzerella cheese melted on the top , a bit better with my add ins , But it is good for the less spicy eaters and easy to prepare
Reviewed on Feb. 04, 2013 by gusbella
not that good tomato sauce, macironi, and ground beef. I will not make it again.
Reviewed on Jul. 22, 2011 by slye10001000
This was pretty tasty. It wasn't myfavorite, but a friend who ate with meloved it.
This was pretty tasty. It wasn't my
favorite, but a friend who ate with me
loved it.
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© Reiman Media Group, LLC., 2013