Hamburger Hot Dish Recipe

Hamburger Hot Dish Recipe Rating 4

"With a tossed green salad, this ground beef casserole makes an easy and delightful meal," notes Dee Eastman of Fairfield Glade, Tennessee. You won't mind when your family asks for seconds, because the satisfying supper dish costs a mere 87 cents per serving.

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Hamburger Hot Dish Recipe
  • Prep: 25 min. Bake: 25 min.
  • Yield: 8 Servings
25 25 50

Ingredients

  • 2 cups uncooked elbow macaroni
  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture.
  • Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 346 calories, 15 g fat (6 g saturated fat), 77 mg cholesterol, 748 mg sodium, 24 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Hamburger Hot Dish in Quick Cooking September/October 1998, p37

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Reviews for Hamburger Hot Dish (1)

Hamburger Hot Dish

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 22, 2011 by slye10001000

This was pretty tasty. It wasn't my

favorite, but a friend who ate with me

loved it.

 
 
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