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Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids’ sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. “My family fell in love with these sandwiches the very first time I made them,” she says.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 511 calories, 26 g fat (14 g saturated fat), 93 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Hamburger Hoagies in Simple & Delicious May/June 2006, p18
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Reviewed on May. 16, 2011 by navywife916
This was really quick, easy and delicious!! I also tried it with a mix of venison and ground beef, that worked just as well.
Reviewed on Sep. 04, 2010 by devilgrrl
I made these but shaped as regular burgers & buns. I added kraft cheese to it but did not have the beef au jus gravy. The garden vegetable cream cheese is amazing!
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