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Hamburger Hoagies Recipe

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Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids’ sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. “My family fell in love with these sandwiches the very first time I made them,” she says.

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Hamburger Hoagies Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 teaspoon seasoned salt
1/2 cup spreadable garden vegetable cream cheese
4 hoagie buns, split and toasted
1 jar (12 ounces) beef au jus gravy, warmed

Directions

In a large bowl, combine beef and seasoned salt. Shape into four 7-in. x 2-1/2-in. oval-shaped patties.
In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a meat thermometer reads 160° and meat juices run clear.
Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 511 calories, 26 g fat (14 g saturated fat), 93 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Hamburger Hoagies in Simple & Delicious May/June 2006, p18

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Hamburger Hoagies

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Reviewed on May. 16, 2011 by navywife916

This was really quick, easy and delicious!! I also tried it with a mix of venison and ground beef, that worked just as well.

Reviewed on Sep. 04, 2010 by devilgrrl

I made these but shaped as regular burgers & buns. I added kraft cheese to it but did not have the beef au jus gravy. The garden vegetable cream cheese is amazing!