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Hamburger Gravy Recipe

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."

This recipe is:

Quick

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Hamburger Gravy Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 461 calories, 21 g fat (8 g saturated fat), 86 mg cholesterol, 1,412 mg sodium, 38 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Hamburger Gravy in Quick Cooking January/February 2004, p13