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For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 461 calories, 21 g fat (8 g saturated fat), 86 mg cholesterol, 1,412 mg sodium, 38 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Hamburger Gravy in Quick Cooking January/February 2004, p13
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Reviewed on Oct. 16, 2009 by lilgrannymac
WHATEVERFOOD NEEDS TO GET A LIFE. NO ONE IS HOLDING A GUN TO YOUR HEAD IF YOU DONT WANT TO MAKE IT DONT. some of us like to try new or re try things from our childhood. no one is making you try anything.
Reviewed on Mar. 25, 2009 by kimmy1123
this stuff is GREAT!! husband really loves it, and the beef bouillion granules really give it a great flavor. 5 stars!!!!
Reviewed on Jan. 10, 2009 by Dianakay05
In our house my dad made the white sauce and added the browned hamburger served over toast and we called it S.O.S. He was a cook in the Navy. yummy
Reviewed on Jan. 08, 2009 by tracid
My family grew up poor. This was a meal that is cheap and feeds a lot. Yeah, not healthy in the least, but it's a meal on the table where sometimes there wasn't.
Reviewed on Jan. 04, 2009 by weeblewoman
whatever food....you need to take a pill or something...no one cares if you subscribe to these magazines or not...and furthermore, healthy is not so much WHAT you eat as HOW MUCH you eat...jeez, get a life.
Reviewed on Nov. 08, 2008 by whateverfood
(GAG) Another "recipe- robot" autonomous selection, posted so that someone will be tricked into making a recipe that is unhealthy- to put it mildly... Not even going to look. This is exactly why I will not renew Any subscriptions to any TOH mags. You profess to be "diet conscious" in some, but then Propagate Recipes You'll Die Of- too high in salt, too high in fat, sugar overload, not enough balance in the meal... I have always wondered if TOH was partially funded by "Big Daddy Foodmaker", just like the FDA (oh- look it up!)- with the agreement that TOH would have minimal ads (yet I've seen at least One Campbell's ad in Every rag I've subscribed to from the very beginning- INCLUDING "Healthy Cooking!") Pah! Why die a slow death? Save the family some money and use a 25 cent bullet...Put the AMA, the FDA, and Magazine publishers like TOH out of business, while you're at it! Even the Nutrition Facts I've come across in these TOH rags are questionable- so much so that I've downloaded my own data resources.
(GAG) Another "recipe- robot" autonomous selection, posted so that someone will be tricked into making a recipe that is unhealthy- to put it mildly...
Not even going to look. This is exactly why I will not renew Any subscriptions to any TOH mags. You profess to be "diet conscious" in some, but then Propagate Recipes You'll Die Of- too high in salt, too high in fat, sugar overload, not enough balance in the meal... I have always wondered if TOH was partially funded by "Big Daddy Foodmaker", just like the FDA (oh- look it up!)- with the agreement that TOH would have minimal ads (yet I've seen at least One Campbell's ad in Every rag I've subscribed to from the very beginning- INCLUDING "Healthy Cooking!") Pah! Why die a slow death? Save the family some money and use a 25 cent bullet...Put the AMA, the FDA, and Magazine publishers like TOH out of business, while you're at it! Even the Nutrition Facts I've come across in these TOH rags are questionable- so much so that I've downloaded my own data resources.
Reviewed on Nov. 08, 2008 by Helenvee
I have made this same recipe since I started cooking about 35 years ago, I've put it over noodles, baked potatoes or just buttered toast.
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