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Hamburger Goulash cont.
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In a Dutch oven, cook beef and onion over medium heat until meat is no
longer pink; drain. Add the water, ketchup, Worcestershire sauce,
paprika, sugar, salt, mustard and garlic powder. Bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes. In a small bowl,
combine flour and cold water until smooth; stir into the meat
mixture. Bring to a boil; cook and stir for 2 minutes or until
thickened. Serve over noodles or potatoes; or cool and freeze for up
to 3 months. To use frozen casserole: Thaw in the
refrigerator; place in a saucepan and heat through.
Yield: 6 cups.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |