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"Goulash over mashed potatoes was my birthday meal of choice when I was growing up," recalls Jennifer Willingham of Kansas City, Missouri. "Now I make my mother's tangy recipe for my family, and they like it, too."
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 431 calories, 24 g fat (9 g saturated fat), 125 mg cholesterol, 896 mg sodium, 15 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Hamburger Goulash in Quick Cooking May/June 2003, p64
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 28, 2013 by hlillis
This dish was good. My husband and 8 yr old really liked it. I didn't change anything in the recipe. May add veggies to it the next time I make it.
Reviewed on Nov. 13, 2012 by DMath47
after seeing the reviews I made my own changes and added 1 large green pepper, 1 large onion, 1 teaspoon of Italian seasoning, 3 small bulbs of fresh garlic...next time I will add some peas and maybe some carrots... my husband and my two sons all ate 2 plates... all gone
Reviewed on Jul. 18, 2012 by Babbi-Dan
This seemed to be missing something. The picture shows some green specks. I am thinking they might be green pepper. It would be much better with some green pepper added. I do plan to make it one more time, adding some green pepper, then decide if I want to keep it or not. I served it over mashed potatoes, which worked well.
Reviewed on Nov. 03, 2011 by volgawv
This is not worth the effort. Bland and tasteless. I was able to salvage it with a can of chili beans, some taco seasoning and a little bit of salsa.
Reviewed on Oct. 26, 2011 by DinerDreams
We don't eat meat, so I made this with soy "burger crumbles" and served it over rice with a green salad. Looked, smelled, & tasted great!
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