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On our 4 acres in the country, we have a large vegetable and herb garden and raise our own steer. The only thing I need to buy for this soup is the garlic! Make this soup in summer with fresh produce, then freeze some for a hearty autumn meal. - Alma Grady, Falls Creek, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 242 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 745 mg sodium, 23 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Hamburger Garden Soup in Taste of Home Ground Beef Cookbook , p145
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Reviewed on May. 30, 2009 by jav4u
I LOVE THIS RECIPE, AND WILL DEF MAKE IT..CAN I USE BULL MEAT..ITS SO MUCH LEANER, OR DO YOU NEED SOME FAT?JACKIE
I LOVE THIS RECIPE, AND WILL DEF MAKE IT..CAN I USE BULL MEAT..ITS SO MUCH LEANER, OR DO YOU NEED SOME FAT?
JACKIE
Reviewed on May. 30, 2009 by lcrick
This soup is one of my favorites. The addition of the herbs is what makes this soup taste superb, and I love getting all of the extra antioxidants. Also, the garlic really adds flavor to the overall taste. I recommend this to anyone!!
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