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Hamburger Garden Soup Recipe

Hamburger Garden Soup Recipe photo by Taste of Home

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On our 4 acres in the country, we have a large vegetable and herb garden and raise our own steer. The only thing I need to buy for this soup is the garlic! Make this soup in summer with fresh produce, then freeze some for a hearty autumn meal. - Alma Grady, Falls Creek, Pennsylvania

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Hamburger Garden Soup Recipe

Prep: 15 min. Cook: 45 min.

Yield: 5 Servings

15 45 60

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 cup chopped onion
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
2 cups fresh or frozen corn
2 cups water
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend. Yield: 5 servings.

Nutritional Facts 1 serving (1 each) equals 242 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 745 mg sodium, 23 g carbohydrate, 5 g fiber, 20 g protein.

Originally published as Hamburger Garden Soup in Taste of Home Ground Beef Cookbook , p145

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Hamburger Garden Soup

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Reviewed on May. 30, 2009 by jav4u

I LOVE THIS RECIPE, AND WILL DEF MAKE IT..CAN I USE BULL MEAT..ITS SO MUCH LEANER, OR DO YOU NEED SOME FAT?

JACKIE

Reviewed on May. 30, 2009 by lcrick

This soup is one of my favorites. The addition of the herbs is what makes this soup taste superb, and I love getting all of the extra antioxidants. Also, the garlic really adds flavor to the overall taste. I recommend this to anyone!!