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Hamburger Fry Pan Supper Recipe

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"This fast-to-fix main dish is easy to prepare since there are so few ingredients," points out Lucinda Walker of Somerset, Pennsylvania. "Once the ground beef is browned, just add the vegetables and simmer till tender."

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Hamburger Fry Pan Supper Recipe

Prep: 10 min. Cook: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

1 pound ground beef
1 medium onion, chopped
2 medium unpeeled red potatoes, julienned
2 cups shredded cabbage
2 cups thinly sliced celery
1/2 cup water
Salt and pepper to taste

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally. Yield: 6 servings.

Originally published as Hamburger Fry Pan Supper in Quick Cooking May/June 1998, p59

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Reviews for Hamburger Fry Pan Supper (3)

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Hamburger Fry Pan Supper

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Reviewed on Dec. 12, 2011 by helenhlh57

This has been a favorite standby since 1999 when it was first published! Occasionally substitute pork sausage or turkey sausage links cut into "coins" and add green pepper.

Reviewed on Mar. 26, 2011 by lillybow

This was really good, my nephew added garlic to his, I added grated muenster cheese. Easy to vary for different preferences.