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Hamburger Croquettes Recipe

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I created this recipe one day after wondering why chicken was often stuffed with ham and cheese but not other meats. I tried it with hamburger and added seasoned bread crumbs for just the right touch. -Lee Deneau, Lansing, Michigan

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Hamburger Croquettes Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1/2 pound lean ground beef
1 thin slice fully cooked ham, halved
2 slices process American cheese, halved
1/4 cup seasoned bread crumbs
1 tablespoon vegetable oil
2 hamburger buns, split
Lettuce leaves and red onion and tomato slices, optional

Directions

Shape beef into four thin patties. Place a half slice of ham and two half slices of cheese on two patties. Top with remaining patties; pinch edges to seal. Coat both sides of burgers with bread crumbs.
In a large skillet, cook burgers in oil for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, onion and tomato if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 489 calories, 24 g fat (8 g saturated fat), 88 mg cholesterol, 878 mg sodium, 34 g carbohydrate, 2 g fiber, 33 g protein.

Originally published as Hamburger Croquettes in Reminisce Extra October 2002, p52

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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