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Hamburger Chilaquiles Recipe

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The name is pronounced "chee-la-KEE-lays"...whenever I make it, friends and family pronounce it "delicious"!—Karen Medford, East Camden, Arkansas

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Hamburger Chilaquiles Recipe

Prep: 30 min. Bake: 30 min.

Yield: 8 Servings

30 30 60

Ingredients

1 pound ground beef
1 medium onion, chopped
1envelope taco seasoning
1 can (4 ounces) chopped green chilies
1 can (28 ounces) diced tomatoes, undrained
6 ounces tortilla chips
4 cups (16 ounces) shredded Monterey Jack cheese
1/2 cup sour cream
1 cup (4 ounces) shredded cheddar cheese

Directions

In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes. Simmer, uncovered, for 15 minutes.
Place half the tortilla chips in a 13-in. x 9-in. baking dish. Layer half of the meat mixture and half of the Monterey Jack cheese over the tortilla chips. Repeat layers.
Bake at 350° for 20 minutes. Remove from oven. Top with dollops of sour cream. Sprinkle with cheddar cheese and bake another 10 minutes or until heated through. Yield: 8 servings.

Originally published as Hamburger Chilaquiles in Country Ground Beef , p89

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Reviews for Hamburger Chilaquiles (1)

Hamburger Chilaquiles

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Reviewed on Nov. 01, 2011 by 1Heart4Jesus

Awesome recipe! Just like I remember, except for the hamburger, which makes it more of a lunch or dinner (at least in my opinion). To make true Chilaquiles (for breakfast), I left out the hamburger and added an additional 14.5 oz can of diced tomatoes (with green chiles) and served with eggs. You're right, they are delicious! This is a keeper!