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Hamburger-Broccoli Dip Recipe

Here's an appetizer that's guaranteed to keep hunger pangs at bay until dinner's ready!—Marvel Maki, Ponca City, Oklahoma

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Hamburger-Broccoli Dip Recipe

Prep/Total Time: 20 min.

Yield: 8-10 Servings

5 15 20

Ingredients

3 cups frozen chopped broccoli
1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 teaspoon salt
1 pound process cheese (Velveeta), cubed
1 can (10 ounces) diced tomatoes with mild green chilies
Corn chips

Directions

Cook broccoli according to package directions; drain and set aside. In a small skillet, cook beef and salt over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until cheese is melted. Add tomatoes and broccoli; mix well. Serve with chips. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 201 calories, 13 g fat (8 g saturated fat), 40 mg cholesterol, 787 mg sodium, 7 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Hamburger-Broccoli Dip in Country Ground Beef , p6