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Donna Thomas from Dallas has won over 200 ribbons for foods she’s entered at the Texas State Fair. Among them is this savory corn bread, stuffed with sausage and ham, that took the blue ribbon in the Cornbread Cookoff. “It’s practically a meal in itself!“ notes Donna.
Nutritional Facts 1 serving (1 slice) equals 286 calories, 12 g fat (5 g saturated fat), 83 mg cholesterol, 810 mg sodium, 33 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Hambalaya Corn Bread in Taste of Home August/September 2007, p7
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Reviewed on Aug. 23, 2009 by crabbyann
This is a great cornbread recipe, we just add a salad and you have a whole meal. Thanks
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