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This showstopping entree will have everyone coming back for more. It’s a simple treatment that lends an appealing sweet-tart flavor to tender ham. Sherry Thompson - Seneca, South Carolina
Nutritional Facts 5 ounces cooked ham with about 1-1/2 tablespoons glaze equals 269 calories, 5 g fat (2 g saturated fat), 77 mg cholesterol, 1,570 mg sodium, 28 g carbohydrate, trace fiber, 28 g protein.
Originally published as Ham with Spiced-Cherry Sauce in Simple & Delicious March/April 2010, p15
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Apricot Glazed Ham Recipe.Many ham recipes call for the meat to be scored and studded with cloves to add eye appeal and flavor. Here are some tips on creating the perfect marks for that holiday ham.More Succulent Ham Recipes:Easy and Elegant Ham Recipe.HAm With Cherry Sauce Recipe.
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Reviewed on Apr. 08, 2012 by kashmirkat
I'm glad I read the other review first and decided to make the glaze (1/3 of recipe since I just wanted a sauce and did not plan to glaze the ham) without the sugar - Even though the preserves I purchased were 'sour cherry' preserves, they were plenty sweet without adding any sugar. I also added just a splash water and ended up cooking it right back out - think I'll skip the water completely next time and save time - Went well with the ham and tasted very similar to the pickled blueberries I canned a few months ago (and serve over goat cheese)
Reviewed on Apr. 03, 2010 by rebecca.everywhere
The sauce is wonderful! I used basalmic instead of cider vinegar and did not add the extra sugar or water. I will make this again to add to all pork meals!
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