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Ham with Ruby-Red Glaze Recipe

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I have used this recipe for over 40 years and it is still a favorite of my family. My grandchildren love the sauce also on mashed potatoes.—Beverly Payne, El Sobrante, California

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Ham with Ruby-Red Glaze Recipe

Prep: 5 min. Bake: 2 hours + standing

Yield: 8-10 Servings

5 120 125

Ingredients

1 boneless fully cooked ham (about 4 pounds)
3/4 cup packed brown sugar
3/4 cup creamy French salad dressing

Directions

Place the ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours.
Meanwhile, in a small microwave-safe bowl, combine the brown sugar and salad dressing. Cover and microwave on high for 30-60 seconds or until sugar is dissolved. Pour 1/4 cup over the ham.
Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°. Let stand for 10 minutes before slicing. Serve with remaining glaze. Yield: 8-10 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 6 ounces ham equals 341 calories, 15 g fat (3 g saturated fat), 92 mg cholesterol, 2,045 mg sodium, 19 g carbohydrate, 0 fiber, 34 g protein.

Originally published as Ham with Ruby-Red Glaze in Simple & Delicious March/April 2006, p46

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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