Ham with Pineapple Sauce Recipe

Ham with Pineapple Sauce Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri

[X]

Rate Ham with Pineapple Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham with Pineapple Sauce Recipe

Prep: 30 min. Bake: 1-1/4 hours

Yield: 16-24 Servings

30 75 105

Ingredients

1 boneless fully cooked ham (4 to 6 pounds)
3/4 cup water, divided
1 cup packed brown sugar
4-1/2 teaspoons soy sauce
4-1/2 teaspoons ketchup
1-1/2 teaspoons ground mustard
1-1/2 cups unDOLE® Crushed Pineapple in 100% Pineapple Juice, drained
2 tablespoons plus 1 teaspoon cornstarch

Directions

Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a meat thermometer reads 140° and ham is heated through.
Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham. Yield: 16-24 servings (3 cups sauce).

Nutritional Facts 1 serving (4 ounces) equals 133 calories, 3 g fat (1 g saturated fat), 38 mg cholesterol, 857 mg sodium, 13 g carbohydrate, trace fiber, 14 g protein.

Originally published as Ham with Pineapple Sauce in Taste of Home April/May 2000, p35