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“A dear friend shared the recipe for Ham with Pineapple Salsa when she moved from Hawaii to Colorado. Now it’s one of my favorite ways to eat ham,” says Dawn Wilson of Buena Vista, Colorado. “I get lots of requests for the recipe when I make it for guests.”
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (0.375 pound) equals 405 calories, 21 g fat (8 g saturated fat), 89 mg cholesterol, 2,441 mg sodium, 18 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Ham with Pineapple Salsa in Taste of Home February/March 2006, p22
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