Printable | Taste of Home

Ham with Peach Glaze

1 fully cooked bone-in ham (5 to 7 pounds)
Whole cloves
2 cans (8 ounces each) sliced pineapple, drained
Maraschino cherries with stems
1-1/2 cups packed brown sugar
1/3 cup peach or apricot nectar
3 tablespoons cider vinegar
1/8 teaspoon ground cloves

Place ham on a rack in a shallow roasting pan. Score the surface of
the ham, making diamond shapes 1/2 in. deep; insert a clove in each
diamond. Secure pineapple slices and cherries on ham with toothpicks.
In a small bowl, combine the brown sugar, peach nectar, vinegar

Printed from tasteofhome.com Sep 6, 2008

-----------------------Fold------------------------

Ham with Peach Glaze cont.

and ground cloves. Spoon half of glaze over ham. Cover and bake at
350° for 2 hours. Uncover; bake 20-30 minutes longer or until a
meat thermometer reads 140°, basting twice with remaining glaze.

Yield: 8-10 servings.