Ham with Peach Chutney Recipe

Ham with Peach Chutney Recipe photo by Taste of Home

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For a special-occasion supper or a weekday meal, this fruity ham is sure to please.

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Ham with Peach Chutney Recipe

Prep: 15 min. Bake: 1-1/2 hours

Yield: 16 Servings

15 90 105

Ingredients

1 boneless fully cooked ham (about 4 pounds)
1 can (15 ounces) sliced peaches in juice, drained and coarsely chopped
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup finely chopped onion
1 medium apple, peeled and coarsely chopped
2 tablespoons lemon juice
1 teaspoon pickling spice

Directions

Place ham in a shallow pan. Bake at 325° for 1-1/2 hours or until meat thermometer reads 140°.
Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Cool. Serve with sliced ham. Yield: 16 servings.

Nutritional Information: One 3-ounces serving equals 196 calories, 1,628 mg sodium, 53 mg cholesterol, 14 gm carbohydrate, 22 g protein, 6 gm fat.

Originally published as Ham with Peach Chutney in Country Woman March/April 1994, p36