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"I'm always taking dishes to buffets and I wanted to bring a great ham. I came up with this tasty recipe with a special sauce that everyone said was wonderful." Shirley Hewitt, Milwaukie, Oregon
Nutritional Facts 6 ounces ham with 2 tablespoons sauce equals 384 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,906 mg sodium, 47 g carbohydrate, 2 g fiber, 39 g protein.
Originally published as Ham with Orange-Apricot Sauce in Taste of Home December/January 2010, p70
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 30, 2011 by jmkasprak
The orange was definitely the dominant flavor. The sauce is beautiful with the dried cranberries and diced apricots (didn't add the currants). It was very sweet, which complemented the saltiness of the ham.
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