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Ham with Mustard-Cream Sauce Recipe

Ham with Mustard-Cream Sauce Recipe photo by Taste of Home

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This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. —Lisa Nelson, Broken Arrow, Oklahoma

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Ham with Mustard-Cream Sauce Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

4 boneless fully cooked ham steaks (about 5 ounces each)
1/4 cup water
1/4 cup honey mustard
1/2 cup sour cream
1/4 cup thinly sliced green onions

Directions

Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions. Yield: 4 servings.

Nutritional Facts 1 ham steak with 1/4 cup sauce equals 326 calories, 18 g fat (7 g saturated fat), 96 mg cholesterol, 1,950 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Ham with Mustard-Cream Sauce in Simple & Delicious July/August 2007, p35

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Ham with Mustard-Cream Sauce

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Reviewed on Jun. 02, 2011 by slye10001000

YUMMY!

Reviewed on Dec. 08, 2009 by Robby1

We love this mustard cream sauce. It not only goes great with ham, but I make it separately in a saucepan to serve over vegetables such as asparagus and brussel sprouts. Very tasty with only a few ingredients.