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Ham with Maple Gravy Recipe

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Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites.

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Ham with Maple Gravy Recipe

Prep: 35 min. Bake: 1-1/2 hours

Yield: 12-14 Servings

35 90 125

Ingredients

1 fully cooked boneless ham (6 pounds)
30 whole cloves
3/4 cup maple syrup, divided
4 teaspoons ground mustard
2 cups apple juice
3 tablespoons cornstarch
3 tablespoons water
2 tablespoons butter
6 medium tart apples, cut into 1/2-inch slices

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine 1/2 cup maple syrup and mustard; pour over ham. Pour apple juice into the roasting pan. Bake at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140°, basting frequently.
Remove ham and keep warm. Transfer the pan juices to a saucepan. Combine cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 1 minute or until thickened.
In a large skillet, melt butter over medium heat. Add apples and remaining maple syrup. Cover and cook for 10-15 minutes, stirring occasionally. Slice ham; serve with apples and gravy. Yield: 14 servings.

Nutritional Facts 4 ounces ham equals 328 calories, 9 g fat (3 g saturated fat), 103 mg cholesterol, 2,036 mg sodium, 27 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Ham with Maple Gravy in Country Extra November 1998, p51

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Ham with Maple Gravy

Ham with Maple Gravy

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Reviewed on Dec. 21, 2011 by mas4144

To Joy9585....you use ground mustard, not prepared mustard....there's a difference.

Reviewed on Dec. 26, 2009 by pkh575

I only made the ham, not the gravy, but the ham was excellent!

Reviewed on Nov. 07, 2009 by joy9585

I really like this recipe. I was looking for something to go with squash and came upon this. It's actually really simple. I really hate mustard, so I just left it out of the recipe and it still turning out great!