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Ham with Currant Sauce
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1 bone-in fully cooked ham slice (about 1 pound)
1/4 cup water
1/3 cup currant jelly
1 teaspoon prepared horseradish
In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer
until ham is heated through, turning once. Meanwhile, in a small microwave-safe
bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes
or until heated through, stirring occasionally. Serve over ham.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |