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Flag this dish for the times you crave the mouthwatering combo of cranberry, pineapple and stone-ground mustard served with thick slices of smoky boneless ham. —Carole Resnick, Cleveland, Ohio
This recipe is:
Originally published as Ham with Cranberry-Pineapple Sauce in
Simple & Delicious
February/March 2013, p36
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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© Reiman Media Group, LLC., 2013