100% would make again
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There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio
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Nutrition Facts: 1 serving (4 ounces) equals 557 calories, 26 g fat (9 g saturated fat), 96 mg cholesterol, 1,852 mg sodium, 46 g carbohydrate, 1 g fiber, 34 g protein.
Ham with Cherry Sauce published in Taste of Home February/March 2005, p33
Apricot Glazed Ham Recipe.Many ham recipes call for the meat to be scored and studded with cloves to add eye…
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Reviewed on Jul. 10, 2009 by JFenrick
This was very yummy. I can't wait to make this for company! The cherry sauce really made it special.
Reviewed on Apr. 13, 2009 by cookjan
We usually have our leg of lamb for Easter, but this year with the economy tried this ham recipe. Everyone loved it! The cherry sauce was wonderful too! A definate do again!
Reviewed on Mar. 26, 2009 by inline421
Champagne and Prosecco goes great with Easter Apps and Dinner. If you're not a big drinker or have guests that don't partake, I recommend a sparkling juice such as Kristian Regale. They can be found at IKEA and come in a variety of flavors that are all delicious and healthy! Enjoy!
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© Taste of Home, 2009