Ham with Apple Raisin Sauce Recipe

Ham with Apple Raisin Sauce Recipe photo by Taste of Home

Read reviews (17)

Rate recipe

Since I ran across this recipe several years ago, I've used it often for special dinners. What I really like is the ease of preparation. You don't have a lot of cleanup because everything is done right there in the bag. —Sandy Olberding, Spencer, Iowa

[X]

Rate Ham with Apple Raisin Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham with Apple Raisin Sauce Recipe

Prep: 10 min. Bake: 2 hours

Yield: 16 Servings

10 120 130

Ingredients

1 tablespoon all-purpose flour
1 large oven roasting bag
4 medium tart apples, peeled and chopped
2 cups apple juice
1 cup raisins
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 boneless fully cooked ham (about 6 pounds)

Directions

Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag.
Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce. Yield: 16 servings.

Nutritional Facts 6 ounces cooked ham with 3 tablespoons sauce equals 266 calories, 6 g fat (2 g saturated fat), 86 mg cholesterol, 1,769 mg sodium, 22 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Ham with Apple Raisin Sauce in Simple & Delicious March/April 2009, p16