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Since I ran across this recipe several years ago, I've used it often for special dinners. What I really like is the ease of preparation. You don't have a lot of cleanup because everything is done right there in the bag. —Sandy Olberding, Spencer, Iowa
Nutritional Facts 6 ounces cooked ham with 3 tablespoons sauce equals 266 calories, 6 g fat (2 g saturated fat), 86 mg cholesterol, 1,769 mg sodium, 22 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Ham with Apple Raisin Sauce in Simple & Delicious March/April 2009, p16
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Reviewed on Jun. 04, 2011 by JoBish
I made it for Easter in the crock pot and it was hit. I thought I left in a little long, but no one else seemed to mind. I think about 10 hours would be perfect.
Reviewed on May. 02, 2011 by AZheat
I used an applewood smoked ham for this recipe and put the whole kaboodle on the grill for about 2 hours to warm through. The sauce was a bit runnier than I expected but had a great flavor. Most guests did not use the sauce, as we tend to keep it simple, I ended up throwing it out. For those who love sweetness with their ham, this is a great way to serve it up.
Reviewed on Apr. 25, 2011 by Annie1227
Very good! I actually cooked the ham in the crock pot and used a spiral cut, bone in ham for Easter dinner. The juices cooked into the ham and it was delicious. I didn't have apple juice, so I substituted 1 cup of apple sauce and 1 cup of water for the 2 cups of apple juice. I also cut back on the apples (used just one, not 4 ~ is it just me or does 4 seem a bit excessive?) and only used 1/2 cup of raisins. Anyway it was simply great and I will definitely be making my ham this way again! The leftovers were even better the next day and we used the juice for a gravy as well which was also a hit and made for cohesive flavors on our Easter plates!
Reviewed on Apr. 25, 2011 by Morinstoltz
Cooking the ham in a roasting bag ensured the ham was moist. The sauce gave the ham a wonderful flavor. Next time I will only make half the recipe; it seemed to be too much even for a large ham.
Reviewed on Apr. 24, 2011 by rickmom
This recipe is delicious. It is so simple, and I received many compliments.
Reviewed on Apr. 24, 2011 by trujinx
OMGosh !!! If I could give this 100 STARS, I would !! SO DELICIOUS !! I made this for my Easter ham and it is incredible! Thank you for this recipe ! Will be a family tradition from now on!
Reviewed on Apr. 19, 2011 by rosengarten
How long do you cook in slow cooker?
Reviewed on Apr. 19, 2011 by Summy
I am going to make this in my slow cooker this year using a spiral slice ham. Years ago our local butcher told us to take a spiral slice ham and pour one can of crushed pineapple and one jar of honey over the top, and baste while cooking. Last year I made this in my slow cooker, and it was the most tender ham I've ever had. SO, I have the feeling this recipe will work beautifully too. I'm very excited about the apples/raisins/cinnamon sauce! YUM!!!
Reviewed on Apr. 14, 2011 by saucywitch
I cook my ham in the slow cooker with great results...could I put the other ingredients in with good results?
Reviewed on Apr. 09, 2010 by celticsong54
I made this for our Easter dinner and my husband loved it! He said that I could make it anytime. I have to say, it was one of the best hams I have ever made...and that sauce...wow! I told my husband that I am going to make just the sauce up and it would probably be good over ice cream or angel food cake! Definately two thumbs up!
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