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I enjoy entertaining friends at a luncheon. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well.
This recipe is:
Quick
Nutritional Facts 2 sandwiches equals 350 calories, 18 g fat (10 g saturated fat), 121 mg cholesterol, 1,021 mg sodium, 29 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Ham on Biscuits in Taste of Home April/May 2008, p43
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Reviewed on Jan. 10, 2011 by trevis
This is the best biscuit recipe. They are wonderful. Thank you thank you
Reviewed on May. 18, 2009 by tinkaandme
This is a great tasting biscuit. I found using parchment paper lining on a cookie sheet was the only way to keep them from sticking. They just lift up effortlessly!Look for it in the grocery section with the aluminum foil, plastic wrap, etc.
This is a great tasting biscuit. I found using parchment paper lining on a cookie sheet was the only way to keep them from sticking. They just lift up effortlessly!
Look for it in the grocery section with the aluminum foil, plastic wrap, etc.
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