Ham n Egg Breakfast Wrap Recipe

Ham n Egg Breakfast Wrap Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

We raise chickens, so we always have lots of eggs to use up. I came up with this recipe for something different that can be served for breakfast or dinner.—Kathryn Martin, Quarryville, Pennsylvania

This recipe is:

Quick

[X]

Rate Ham n Egg Breakfast Wrap Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham n Egg Breakfast Wrap Recipe

Prep/Total Time: 20 min.

Yield: 1 Servings

20 20

Ingredients

1-1/2 teaspoons butter
1 egg, lightly beaten
2 ounces thinly sliced deli ham, chopped
1 tablespoon chopped green pepper
1 tablespoon chopped onion
1 tablespoon salsa
1 tablespoon sour cream
1 flour tortilla (8 inches), warmed
2 tablespoons shredded cheddar cheese

Directions

In a small skillet, melt butter. Add egg; cook and stir over medium heat until completely set. Add the ham, green pepper, onion and salsa; cook until heated through. Spread sour cream over tortilla. Spoon filling over sour cream and sprinkle with cheese. Fold ends and sides over filling and roll up. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 455 calories, 26 g fat (12 g saturated fat), 284 mg cholesterol, 1,316 mg sodium, 29 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Ham n Egg Breakfast Wrap in Cooking for One or Two Cookbook , p23