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We raise chickens, so we always have lots of eggs to use up. I came up with this recipe for something different that can be served for breakfast or dinner.Kathryn Martin, Quarryville, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (1 each) equals 455 calories, 26 g fat (12 g saturated fat), 284 mg cholesterol, 1,316 mg sodium, 29 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Ham n Egg Breakfast Wrap in
Cooking for One or Two Cookbook
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