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The basis for this soup's broth conveniently comes from canned bean soup. Everyone who tries this comments on how nicely the smoky flavor of ham blends with the vegetables.
Nutritional Facts 1 serving (1 cup) equals 253 calories, 14 g fat (5 g saturated fat), 63 mg cholesterol, 205 mg sodium, 13 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Ham and Vegetable Soup in Country Pork , p33
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on May. 27, 2011 by lafleur
Both my husband & I loved it. Had a leftover meaty ham bone, used it with a little liquid smoke. A keeper.
Reviewed on Feb. 25, 2011 by jicook13
I brought ham shanks by mistake and did not know what to make with them, so I made this soup and the whole family loved it!
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